« Beer, if drunk with moderation, softens the temper, cheers the spirit, and promotes health. »
What better way to spend an evening than in the company of two traditional products that were made for each other: beer and cheese!
Come and join us in a relaxed environment for an initiation into the art of beer and cheese tasting.
Thursdays 17/01, 21/02, 21/03, 11/04, 16/05 and 20/06/2019
from 6:30 to 9 pm.
Limited spaces available.
Price? €35 per person.
This includes: a glass of beer on arrival, a guided tour of the brewery’s production facilities and expert-led tastings of 4 beers (from the St-Feuillien and Grisette ranges) and 5 cheeses (selected by the master cheese ripener Jacquy Cange).
This event can also be organised by request on other dates for groups (of 10 to 20 people).