As a reflection of its land and origin, this unique distillate is the product of triple distillation ñ a feature of Irish distilling.  It is made from malt barley extract used for the production of St-Feuillien Triple, a high fermented beer. Six months spent ageing in American Oak (Bourbon) barrels filled for the first time gives this nectar purity, warmth, fruitiness and great mouth satisfaction.