The organic range was expanded with the creation of the Grisette Triple, which won silver at the Brussels Beer Challenge in the gluten-free beers category.
As for innovation and in keeping with the heart of our business model, this year saw a logical diversification with the market launch of the St-Feuillien Triple Distilled Malt, a spirit made of triple-distilled beer and aged for 6 months in bourbon casks. An exclusive product.
The FIVE a very light and refreshing high-fermentation blond beer which undergoes a second fermentation in the bottle, was created and launched in the signature products range.
The St-Feuillien Quadruple completed the Abbey’s range of beers.