1986From 1986 to 1988, the old production facilities were renovated.

Production of the first batch of St-Feuillien Triple, which was racked into champagne bottles (Magnum 1.5 L, Jeroboam 3 L, Mathusalem 6 L, Salmanazar 9 L) – a first in Belgium.

St-Feuillien BlondeSt-Feuillien BruneSt-Feuillien TripleSt-Feuillien de NoelSt-Feuillien Grand CruSt-Feuillien SaisonSt-Feuillien Belgian Coast IPAGrisette Fruits des BoisGrisette TripleGrisette Blanche BioGrisette Blonde Bio