1910Stéphanie Friart sold the business to her nephew, Benoît Friart, who in 1920 also bought another brewery in the town centre. Production was transferred to these more modern buildings, which are still home to most of the production facilities today.
Benoît Friart kept both sites operational until 1939, brewing beers like Grisette, Belge, Saison and Triple Wallonne, to name a few. After the Second World War, his youngest son, also named Benoît, took over the business.

St-Feuillien BlondeSt-Feuillien BruneSt-Feuillien TripleSt-Feuillien QuadrupleSt-Feuillien de NoelSt-Feuillien FiveSt-Feuillien Grand CruSt-Feuillien SaisonSt-Feuillien Belgian Coast IPAGrisette Fruits des BoisGrisette TripleGrisette Blanche BioGrisette Blonde Bio